President Darryll J. Pines addresses Founders Legacy Society donors at the annual appreciation event. This year's theme, A Taste of Maryland, featured a tour of Maryland food and traditions with food historian Joyce White and a moving student testimonial given by Fabiane Januario, the Dr. Si Duk Lee Fellow, on food security and aquaculture.

We wanted to share a few unique recipes inspired by the event and express our thanks for the enduring impact that you will have at the University of Maryland.

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